Monthly Archives: February 2015

Gnocchi with Browned Butter and Caramelized Onions

I love to cook on week-ends, usually some sort of brunch. This may have to do with my having had to be at work at 0-dark-30 during the week for years (I left home between 3:00 and 4:00 am), or … Continue reading

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End-of-Summer American Southwest ‘Ratatouille’

Serves 6 – 8 I’m not a vegetarian, nor do I play one on TV, but sometimes I cook like one. This is the recipe for my end-of-summer casserole, product of discussion between me and some of my internet acquaintances.  It’s … Continue reading

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